Spiced Wild Fruits Chutney

Recipe

1.5kg wild plums

500g cooking apples

2 oranges

200g Sultanas

200g Blackberries

1tsp ground ginger

1tsp ground cinnamon

300ml red wine vinegar

500g demerara sugar

Method:

Remove stones from plums

Peal, core and dice the apples

Grate the Peel from the oranges and squeeze their juice into a large pan.

Add the rest of the ingredients

Heat and stir until Sugar dissolved

Simmer until thick and syrupy

Place in sterilised preserving jars

Notes
This is a modified recipe from http://www.allotment.org.uk/recipe/1049/spiced-plum-chutney-recipe/
One reservation i have is that it does generate a rather sloppy chutney.
It may be better to add the bigger ingredients like the plums or Blackberries almost at the end so they hold their shape better.
To remove (pit) the stones from the wild plums i simply used brute force and pressed the fruit until it burst then fished out the stone.
You soon realise that if the fruit is not ripe the stone will take half the fruit with it but when ripe the stone will be dinstinctly separate.