Hawthorn Chutney

Recipe
2 lbs ( 900gms) ( 8 cups) of haw berries
3/4 lb ( 350 gms) (11/2 cups) brown sugar
1 pint ( 1/2 litres) of cider vinegar
1 tsp ginger
1 tsp nutmeg
1 tsp of salt.
1/4 tsp spoon cloves
Plenty of fresh black pepper.
1/4 lb ( 115 gms) ( 1 cup) of dried fruit

Method
Remove any stalks and black ended berries
Wash berries and place in large saucepan.
Add vinegar and salt.
Bring to Boil and simmer for 1 hour.
Press pulp through sieve into another saucepan.
Add the remaining ingredients
Bring to the boil again stirring continuously.
Turn down heat slightly until mixture thickens.
Pour into jars and seal.

Notes
This is basically a compaction from http://earthlinksall.wordpress.com/2008/10/12/hawthorn-chutney-recipe/
I made this chutney late last year, giving it to my unsuspecting relatives at Christmas. They just rang me up saying they'd loved every drop of it and only just (August) finished it.