Thursday 19 January 2012

Bachelor Bread

Recipe
Dried milk Powder
Self raising Flour
Rice Milk (or milk or Water)

Method
Bung a portion of the flour into a bowl and add same again (or maybe a bit less) of milk powder. Add milk and stir with knife until thickened into a dough. Nead only until most of the flour and milk powder is absorbed into Dough. Add more ingredient to bulk up until it fits snugly inside bread tin.
Cook in 200 degree oven for about 30 minutes.

Notes
Lifted from a Ray Mears episode. No measurements were given so i never used any.
The name of the bread was simply chosen because of the simplicity and speed in making it.

Adding salt is optional as is adding other things like sugar, honey, berries or even nuts.
Personally i love the above recipe on its own simply warm from the oven with salted butter.

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